Because the sandwich celebrates its 250th birthday this 12 months, you could have been listening to trivia about its origin. Legend has it that the Earl of Sandwich, an avid card participant, needed a straightforward strategy to have one thing to eat with out having to place his cards down. He requested for a bit of beef between two items of bread, and the “sandwich” was born. In accordance with our analysis, it was an analogous want to eat a filling lunch simply, with out utilizing cutlery, which can have led to the origin of the hen pot pie.
The Cornish Pasty – Mum or dad to the Pot Pie?
One of many earliest and hottest variations of a hen pie hails from Cornwall in Nice Britain. To this present day it’s known as a Cornish “pasty,” and seems extra much like an Italian calzone, encased in a thick, closed crust. In contrast to a calzone or extra trendy variations on the pasty, it is stuffed with savory meat, greens and spices however no sauce or gravy as that might make it too messy to eat by hand. Pasties had been a very fashionable lunch with Cornish miners, as a result of they keep heat for a very long time in a lunch pail and are simple to reheat by inserting on a shovel and holding over a flame. Pasties additionally require no cutlery to eat, and may very well be held by their thick crusts by miners with soiled fingers who would discard the crust after consuming the remainder. Immediately, pasties are Cornwall’s nationwide dish and account for six% of the meals financial system 홍대 맛집 추천.
Whereas the elements of any savory meat pie have been out there for hundreds of years in numerous nations, there are references in cookbooks from France dating again to the 1300s. Pasties are additionally referred to in correspondence associated to excessive rating officers, the clergy, and royalty of the 1200s. It might not have been till the seventeenth and 18th centuries, nonetheless, that pasties grew to become widespread fare among the many working class. With such an essential place in Cornish lore and as a “nationwide dish” of Cornwall, the neighboring county of Devon typically competes for a task in pasty historical past.
Cornish Miners Take the Recipe on the Highway
As tin mining was on the decline in Cornwall, the miners traveled for work to different elements of the world within the 1800s, and introduced their hearty lunch recipe with them. They settled in areas reminiscent of Australia, Mexico, the mid-western United States, and Pennsylvania. Whereas these areas are nonetheless consuming the pasty in a extra genuine kind, some areas have completed away with the extra utilitarian options, just like the thick crust and lack of sauce.
Fashionable “Pot” Pies
The unique savory pie makers of Europe would use a pot, and embrace a high and backside crust to assist the pie hold its form. Some American variations over time have completed away with the underside crust because it was not deemed essential to eat this dish “on the fly” with out cutlery. A extra casserole-like dish which encompasses a beneficiant filling, together with gravy, has turn into extra standard. Additionally, the “pot” pie is normally related to greens along with hen meat.
Whereas the recipe and “use” could have modified over time, hen pies are nonetheless seen as a healthful, stick-to-your ribs meal for the tip of an extended work day. Additionally, as fans know, much like Cornish pasties, hen pot pies are one of many few principal programs that may nonetheless be heat while you return for seconds!